Valerie starts the New Year off right with food that's big on flavour but low on guilt, including slow cooker steel cut oats, grilled chopped vegetable salad, kale and artichoke chicken casserole, and healthy banana-cherry custard.

After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of bruschetta, herb-roasted baby beets, chicken cutlets with rocket and lemon dressing.

Rise and shine with the hosts of The Kitchen, as they show off some fresh new ideas for your breakfasts. Sunny shares her favourite breakfast of all time, before the hosts answer viewers' egg, pancake and make-ahead breakfast conundrums.

Ree Drummond's spilling the beans on her favourite comfort food. There are culinary hugs from chicken and dumplings, quesadillas with shrimp and peppers, pasta with tomato cream sauce and cinnamon toast.

Ree Drummond and her daughters are going on a university tour. So, she's stocking the fridge and freezer for the guys with a breakfast burrito kit, pasta alla Ladd, chipotle ranch dressing for raw veggies and cookies and cream cups.

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favourites, but making them inside.

Siba's serving up a fabulous Cape Town-inspired Saturday brunch for friends. There's banana and cranberry granola, delicious Cape Town tarts, a Siba twist on ham and eggs and a warm market salad with fresh ingredients.

Siba's writing an article about food adventures. First she shakes up her mother's Potjiekos, a traditional South African stew cooked over a fire. Then, she challenges top chef Luke Dale Roberts to cook with a trio of mystery ingredients.

Guy's in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama's cookbook like the lechon special and pork adobo fried rice.

This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.

Young fourth and fifth grader culinary artists find kid-friendly cotton candy in the first basket. In round 2, the judges are impressed by the three remaining little cooks, who make delicious entrées from pizza dough and a bitter green.

Get ready for game night with Sunny Anderson's nunya business pizza pasta pie. Then Katie Lee makes her hit jackpot game night dip, and special guest Marcus Samuelsson heats up the kitchen with his Wild Wild wings.

It's comfort from start to finish and Ree's spelling it out in an old-fashioned, feel-good way. She cooks up tuna noodle casserole, meatballs in sweet and sour sauce, glazed apple dumplings and Welsh rarebit.

It's a tale of three lunches, all ready to go! Ree makes beef noodle salad bowls with peanut sauce, kale pasta Mason jar salad and a cowboy bento box packed with chicken wings in BBQ sauce and creamy lemon basil potato salad.

Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.

A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.

Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

Josh Denny chases down Detroit's most monumental meals. He finds three pounds of bologna at Stache International, a hubcap-sized arepa at Garrido's Bistro and Pastry, and a pizza topped with two pans of lasagne at Pie-Sci Pizza.

Josh Denny hunts down the most massive meals in New Orleans. He finds an exotic hot dog trio at Dat Dog, a monstrous poor boy sandwich at Parkway Bakery and Tavern, and a roast beef and mac and cheese sandwich at The Big Cheezy.

After hearing rumours of his restaurant's signature cocktail being served at other bars, Daniel, owner of Victory in New Orleans, contacts Charles for help. The Mystery Diners discover an even bigger problem inside.

Glen and Susan, the owners of the Gateway Restaurant and Lodge in California, contact Charles after hearing complaints of unauthorised parties taking place inside their vacant cabins.

This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.

Guy's diving into an island-Italian mashup. In Massachusetts, he visits a joint presenting a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighbourhood Italian spot serving up arancini and delicious veal.

Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

Josh Denny chases down Detroit's most monumental meals. He finds three pounds of bologna at Stache International, a hubcap-sized arepa at Garrido's Bistro and Pastry, and a pizza topped with two pans of lasagne at Pie-Sci Pizza.

Josh Denny hunts down the most massive meals in New Orleans. He finds an exotic hot dog trio at Dat Dog, a monstrous poor boy sandwich at Parkway Bakery and Tavern, and a roast beef and mac and cheese sandwich at The Big Cheezy.

Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.

Roger visits Faith's Farm in Bonfield, Illinois, for an awesome feast cooked on three different fiery contraptions.

This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.

Guy's diving into an island-Italian mashup. In Massachusetts, he visits a joint presenting a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighbourhood Italian spot serving up arancini and delicious veal.

Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.

Four chefs who claim they make perfect patties compete in an all-burger edition of Triple-G.

After making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. For cocktail time, will Ina have the Napa spritz or the basil gimlet?

Ina's shaking up the classics turning San Francisco lobster into a deconstructed lobster salad with lemon mayonnaise. At the Auberge du Soleil, Ina learns to make their signature Tarte au Chocolat.

Anna shows how to make these light and spongy biscuits and dips them in chocolate to create chocolate dipped ladyfingers. Next she uses those same delicious ladyfingers as a key ingredient in everyone’s favourite Italian dessert, tiramisu.

Geoffrey Zakarian makes savoury short ribs, then Jeff Mauro has two twists on chicken pie. Katie Lee shares her Italian-style meatloaf, and Keavy Landreth and Allison Kave stop by to show the perfect way to pair a cocktail with dessert.

Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

It's all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.

Siba competes with the clock to whip up a fabulous impromptu Italian-inspired dinner. Husband Brian's bringing a friend for an after-work meal and Siba's got it covered with pesto chicken penne, harissa ciabatta and Puttanesca salad.